Recipe scaling
Enter your base recipe, then scale it to your guests.
Scale recipes for any guest count for free. Enter a base recipe and the number of guests, and get every ingredient scaled with a ready shopping list.
Enter your base recipe, then scale it to your guests.
The tool computes a scale factor, guests divided by base servings, and multiplies every ingredient amount by it. A recipe for 4 scaled to 10 guests multiplies everything by 2.5.
Units stay as you typed them (grams, cups, tablespoons), so the scaled list reads naturally as a shopping list.
Seasoning does not scale perfectly: start with about 75 percent of the scaled salt and spices, then adjust to taste. Cooking time also grows slower than portions, so check doneness rather than just multiplying minutes.
For very large groups, split cooking across two batches instead of one giant pot; heat distributes more evenly and results are more reliable.